Where Culinary Excellence Takes Centre Stage
Over six years, we’ve transformed food enthusiasts into confident chefs through authentic international cuisine adventures. Our milestones reflect the passion we pour into every lesson.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned acclaim from leaders in the food industry and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching approaches that preserve authentic techniques while making them accessible to modern learners.
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2022
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work documenting and teaching traditional recipes from over 40 countries.
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2020
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Rivera
Master Chef & Director
Former James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Mira Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Mira has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.